Order Online 100% Authentic And Natural Kudampuli Or Kodampuli | Malabar Tamarind | Garcinia Cambogia From Kerala
കുടംപുളി - പത്തനംതിട്ട, കോട്ടയം ജില്ലകളിലേ വീടുകളിൽ നിന്നും നേരിട്ട് ശേഖരിച്ചു വെയിലത്ത് ഉണക്കി പരുവപ്പെടുത്തിയ നല്ല ശുദ്ധമായ കുടംപുളി. രുചികരമായ മീൻ കറിക്കു ഒഴിച്ചുകൂടാനാകാത്ത ചേരുവയാണിത്.
Cambodge ( Kudampuli) also known as ‘malabar tamarind’ is often mistaken as kokum. We obtain the spice by drying the rind. The combodge gives malabar/ kerala fish curry the unique taste and identity. We can use cambodge in South Indian dishes like Fish curry , coconut base curry, also included in chutneys and pickles . We need only three or four skins to season an average dish.
The fruit is known as uppage in Kannada language and it is traditionally used as a souring agent in the preparation of some curries. Many traditional recipes use the fruit's extract and rind due to the sour flavour that it lends to the food. It is similarly used in Assam as well as in Thailand, Malaysia, Burma and other Southeast Asian countries. The weight loss benefits of the fruit first came to light when in 2012, American celebrity doctor Dr. Oz promoted the extract from the fruit to achieve natural weight loss. Other purported benefits of the fruit include boosting energy, detoxification of the body and promoting cardiovascular and digestive health.
Health Benefits :-
Reduces Inflammation
Decreasing Insulin levels
Helps in controlling blood sugar
Boosts digestive process
Releases happy hormones
Controls the cholesterol in the body
Helps protect against stomach ulcers
Improves cardiovascular health
Boosts energy
Detoxifies the body
Strengthens the bones
Helps in inducing sleep
Kudampuli in different languages
Malayalam - Kudampuli, Kodampuli, Pot tamarind, Malabar Tamarind, Kokum,കുടംപുളി
English-Brindleberry, Garcinia Cambogia
Tamil-அதிகரிக்கும் Atikarikkum Hindi-वृद्धि vrddhi