Star anise is widely used in Indian cuisine where it is a major component of garam masala,Apart from its use in sweetmeats and confectionery, it combines especially well with meat and poultry. Star anise is highly fragrant oil used in cooking ,perfumery, soaps, toothpastes,mouthwashes, and skin creams.
Anise also helps improve digestion, alleviate cramps and reduce nausea,provides antioxidants for the body,anti fungal and anti bacterial properties,fights cough and influenza, treating sleep disorders, boost immune system.Consuming star anise tea after meals helps treat digestive ailments such as bloating, gas, indigestion and constipation.
The shelf life 24 months when stored in cool and dry place.
Health Benefits
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Star anise is rich in antioxidants and vitamin A and C, which help fight free radicals that are responsible for early ageing and diabetes.
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The oil produced from star anise contains thymol, terpineol and anethole, which is used for treating cough and flu.
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Anise also helps improve digestion, alleviate cramps and reduce nausea.
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Consuming star anise tea after meals helps treat digestive ailments such as bloating, gas, indigestion and constipation. Anise is one of the main ingredients in your favourite masala chai also.
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Drinking one glass of water infused with the crushed seeds of star anise at night can increase one's sex drive!