Cardamom, the queen of spices. Cardamom has a strong unique taste and intensely aromatic,used for flavouring food and drink and as medicine. Cardamom(8mm) also known as bold is best in the yield
It is a powerful immune booster, fights free radicals and prevents aging. It heals digestive illness,reduce hypertension, relive head ache, provide glowing skin, fix all skin problems through it’s antimicrobial action, strengthen weak hair. Green Cardamom helps protect scalp from infections like dandruff and a good reservoir of vitamins and minerals especially vitamin C. The shelf life is 12 months if stored in cool and dry place.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume.
Health Benefits:-
- Antioxidant and Diuretic Properties May Lower Blood Pressure. ...
- May Contain Cancer-Fighting Compounds.
- May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects.
- May Help with Digestive Problems, Including Ulcers
- May Treat Bad Breath and Prevent Cavities.
- May Have Antibacterial Effects and Treat Infections.